Our Animals, Our Responsibility

Note: This post is sponsored by ENOUGH Movement. As always, I am sharing what happens on our farm. The views and opinions are my own.

Responsible farming means safe, healthy milk.

As dairy farmers, we love what we do. We devote our lives to working hard building an amazing life and future for our family. We dream of the day that we can pass this first generation dairy farm to our children. To make this dream a reality, we have to make sure the care of our cows is our number one priority.

We spend each day devoted to making sure their every needs are being met and we love it! Here’s just a taste of what we do:

Be boringly, and reassuringly, predictable. Keeping our cows healthy is our main goal. We start where all good dairy farmers begin: with a consistent milking schedule so our cows are milked on time, twice a day. Cows are creatures of habit and they thrive with a consistent routine.

Keep it clean. While they are being milked, we clean the entire barn. The barn is cleaned by tractor, the stalls where they lay are cleaned manually with a rake, and fresh pine shavings for comfy bedding are added weekly.

Give nutritious food. Each day, we give our herd a specialized mixture of alfalfa hay, alfalfa silage (fermented hay), a mixture of grain, vitamins and minerals. And, access to fresh, clean water is crucially important to keeping our girls healthy.

Reduce stress. Like humans, cows are sensitive to their physical environment. Keeping their schedule consistent, their stalls clean, and their diets healthy adds up to less stress.

Take care of them when they get sick. Even with all the work that I just mentioned, as well as keeping their environment as stress free as possible, things can still go wrong. No amount of care and back scratches can keep everyone healthy all the time. Occasionally a cow will get sick and it is our responsibility to get her back to good health as soon as possible.

We can provide lots of “over the counter” care ourselves. Just as some parents offer a gummy multivitamin to their kiddos at breakfast, sometimes our cows just need some extra vitamins and minerals. We also know that there are times when a cow just needs extra recovery time after a hard labor, so we let her rest. Or, a calf might need some electrolytes if it’s sick and/or dehydrated, just like children sometimes sip Pedialyte after a stomach bug. We take every situation as it comes, and most of the time our vet doesn’t need to get involved.

But sometimes, we just can’t resolve an animal’s health issue on our own, just as parents can’t always make a cough go away with rest and a humidifier. For those times, we always call in the veterinarian, which occasionally means a prescription for antibiotics.

This is where having a close relationship with our veterinarian comes to play. With most antibiotics, we are required to have a prescription from our veterinarian. Once we have identified the illness, we can determine which antibiotic (if any) is best used. This is key because every single antibiotic used for livestock is regulated with what’s called a “withdrawal period”—the amount of time between administering an antibiotic to the animal and when that antibiotic has made its way out of the animal’s body.

Now, remember what I said about a consistent schedule? Well, a dairy cow has to be milked every day, regardless of whether she is ill or treated with antibiotics. Not milking would cause stress and other health issues. We separate any cow being treated with antibiotics during the treatment and antibiotic withdrawal period so that her milk isn’t mixed in with the milk from the rest of the herd.

Why do this? Because the quality and safety of our milk is as important as the health of our cows. The two go hand in hand. This is where testing plays a huge role in our lives—and our livelihood.

Here’s how testing for antibiotics works: Our milk is picked up at the farm each day, and a milk sample is taken to test for overall quality as well as the presence of antibiotics. At the processing plant, the entire truck of milk is tested for antibiotics. If the test shows positive, the entire truck load is disposed of and the farmer responsible has to pay for all the tainted milk. None of that milk every enters the food supply chain.

At the end of the day, we want to make sure the food that we are providing for others is safe and wholesome. And it matters greatly: this is what we do for a living, to provide for our own family. As dairy farmers, we take great pride in what we do. And we feel so confident in the rigor of the safety and quality measures we have in place, we feed our family the same dairy products we sell on the market.

Farm Feature: Creekside Dairy

What is the name of your farm?

Creekside Dairy. We farm in British Columbia, Canada. We’re a certified organic dairy farm, and our milk is available directly to consumers via the Happy Planet Creamery line.

When was your farm established & what generation is currently on the farm?

Our dairy farm was established in 2011, although we have been farming since 2003. We are 5th generation dairy farmers, albeit the first generation to farm here in Canada. My husband can trace his dairy roots in the Netherlands back to the 1800s. We’re raising our four children to hopefully be the 6th generation of Treur dairy farmers. Continue reading Farm Feature: Creekside Dairy

What’s in a glass of milk?

What’s in a glass of milk?

Calcium (30% DV*) – Calcium helps build and maintain strong bones and teeth. It also plays an important role in nerve function, muscle contraction and blood clotting.

Potassium (11% DV) – Potassium regulates the body’s fluid balance, helps maintain normal blood pressure and is needed for muscle activity and contraction.

Phosphorus (20% DV) – Phosphorus strengthens bones and generates energy in the body’s cells.

Protein (16% DV) – Protein builds and repairs muscle tissue and serves as a source of energy during high-powered endurance exercise.

Vitamin A (10% DV) – Vitamin A helps maintain normal vision and skin, helps regulate cell growth and maintains the integrity of the immune system.

Vitamin D (25% DV) – Vitamin D helps promote the absorption of calcium and enhances bone mineralization.

Vitamin B12 (13% DV) – Vitamin B12 helps build red blood cells that carry oxygen from the lungs to working muscles.

Riboflavin (24% DV) – Riboflavin, or vitamin B2, helps convert food into energy – a process critical for exercising muscles.

Niacin (10% DV) – Niacin (or niacin equivalent) is important for the normal function of many enzymes in the body and is involved in the metabolism of sugars and fatty acids. Source: http://bit.ly/2mr8YHw

What’s not in a glass of milk?

Pus- Read more here: http://bit.ly/2o9MTRm

Antibiotics & Painkillers- Read more here: http://bit.ly/1XL7vsz

Blood, Feces, Bacteria & Pathogens- Read more here: http://bit.ly/2bzq3wI

What you should know about milk:

Approximately 80 percent of the protein in milk is casein protein, while the other 20 percent is whey protein. This is not a bad thing. Read more here: http://bit.ly/29nhPF7

Hormones are naturally occurring in all milk- Read more here: http://bit.ly/2ngaHxV

The naturally occurring hormones in milk do not cause early puberty- Read more here: http://bit.ly/2nu3qfV

Dairy farmers are committed to the care of their cows and providing others with a safe, healthy and affordable products. We feed our families the same products we provide for yours. Have questions about how dairy farming works? Ask a dairy farmer.